Volume & Issue: Volume 29, Issue 6, Transactions on Nanotechnology (F), November and December 2022, Pages 3543-3627 
Submerged fermentation as a suitable solution to produce humic and fulvic acids from sugarcane bagasse

Pages 3554-3569

10.24200/sci.2022.57665.5357

H. Ghanavati; N. Ramezanipour; G. Salehi Jouzani; M. Kowsari; E. Valijanian; M. Nikrad; F. Mostajeran; M. Tahmasbi


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