Sobti, R. (2003). Production and Partial Characterization of a Novel /3-galactosidase from a Newly Isolated Bacillus polymyxa. (e2633). Scientia Iranica, 10(3), e2633
MLA
Sobti, R. "Production and Partial Characterization of a Novel /3-galactosidase from a Newly Isolated Bacillus polymyxa" .e2633 , Scientia Iranica, 10, 3, 2003, e2633.
HARVARD
Sobti R. (2003). 'Production and Partial Characterization of a Novel /3-galactosidase from a Newly Isolated Bacillus polymyxa', Scientia Iranica, 10(3), e2633.
CHICAGO
R. Sobti, "Production and Partial Characterization of a Novel /3-galactosidase from a Newly Isolated Bacillus polymyxa," Scientia Iranica, 10 3 (2003): e2633,
VANCOUVER
Sobti R. Production and Partial Characterization of a Novel /3-galactosidase from a Newly Isolated Bacillus polymyxa. Scientia Iranica. 2003;10(3):e2633.
