A vacuum-refilled tensiometer for deep monitoring of in-situ pore water pressure

Document Type : Article

Authors

1 Department of Civil Engineering, Sharif University of Technology, Tehran, Iran

2 Key Laboratory of Ministry of Education for Geomechanics and Embankment Engineering, Hohai University, 1 Xikang Road, Nanjing 210098, China

3 Department of Civil and Environmental Engineering, Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong

4 Department of Civil Engineering, Sharif University of Technology, Tehran, Iran.

Abstract

Real-time measurement of soil water pressure has been recognized as an essential part of investigating water flow in unsaturated soils. Tensiometry, amongst different measuring techniques, is a common method for direct evaluation of water pressure. However, the lower limit of measurable water pressure by a conventional tensiometer becomes even more limited by increasing its length in the vertical installation. This paper describes development of a vacuum-refilled tensiometer (VRT) for monitoring soil water pressure independent of installation depth. This is achieved by fixing the distance between pressure sensor and ceramic cup together with incorporating an ancillary vacuum-refilling assembly into its design. The assembly allows for more efficient replacement of diffused air into the ceramic cup and reservoir with water. The new tensiometer is designed to withstand both negative and positive water pressure of up to almost one bar. In addition, the response time of the tensiometer to a change in negative water pressure for its working range (≥ -80 kPa) is very quick, in the order of seconds and one minute at most. The long-term performance of the new tensiometer is evaluated through a five-month monitoring program in the laboratory, simulating cyclic wetting and drying in the field.

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Volume 27, Issue 2
Transactions on Civil Engineering (A)
March and April 2020
Pages 596-606
  • Receive Date: 21 August 2017
  • Revise Date: 24 February 2018
  • Accept Date: 05 May 2018