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<Article>
<Journal>
				<PublisherName>Sharif University of Technology</PublisherName>
				<JournalTitle>Scientia Iranica</JournalTitle>
				<Issn>1026-3098</Issn>
				<Volume></Volume>
				<Issue>Articles in Press</Issue>
				<PubDate PubStatus="epublish">
					<Year>2025</Year>
					<Month>12</Month>
					<Day>15</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Development of Green Emulsion Liquid Membrane for Removal of Phenol from Aqueous Solution: Extraction and Stability Study</ArticleTitle>
<VernacularTitle></VernacularTitle>
			<FirstPage></FirstPage>
			<LastPage></LastPage>
			<ELocationID EIdType="pii">24095</ELocationID>
			
<ELocationID EIdType="doi">10.24200/sci.2025.66620.10149</ELocationID>
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>Anil</FirstName>
					<LastName>Kumar</LastName>
<Affiliation>Chemical Engineering Research Laboratory, Department of Chemical Engineering, Sant Longowal Institute of Engineering and Technology, Longowal - 148 106, Punjab, India</Affiliation>
<Identifier Source="ORCID">0000-0003-1745-6306</Identifier>

</Author>
<Author>
					<FirstName>Avinash</FirstName>
					<LastName>Thakur</LastName>
<Affiliation>Chemical Engineering Research Laboratory, Department of Chemical Engineering, Sant Longowal Institute of Engineering and Technology, Longowal - 148 106, Punjab, India</Affiliation>
<Identifier Source="ORCID">0000-0002-9209-6817</Identifier>

</Author>
<Author>
					<FirstName>Parmjit Singh</FirstName>
					<LastName>Panesar</LastName>
<Affiliation>Food Biotechnology Research Laboratory, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal - 148 106, Punjab, India</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2025</Year>
					<Month>04</Month>
					<Day>19</Day>
				</PubDate>
			</History>
		<Abstract>Vegetable oil (rice bran oil; RBO) as an economic, non-toxic green diluent has been used for phenol removal through green emulsion liquid membrane (GELM) process with an&lt;strong&gt; &lt;/strong&gt;aim to reduce environmental glitches triggered by traditional petroleum-based solvents used in ELM processes.&lt;strong&gt; &lt;/strong&gt;GELM is naturally benign and cost-effective as compared to other existing membranes. During this study, novel GELM was composed of a surfactant (Span 80) as stabilizing agent, NaOH as driving force agent, and green solvent (RBO), a diluent as liquid membrane. The study was performed to visualize and analyse the effect of process factors (feed phase pH, treat ratio, phase ratio, stirring time, stirring speed, and NaOH concentration) on both phenol extraction and GELM stability. Extraction efficiency (90 %) and stability of 135  min without employing carrier agent have been achieved at optimized experimental conditions viz 450 rpm of agitation speed, pH 0.45 of feed solution, 20 min of extraction time, 0.166 [M] of NaOH concentration, 2:1 (v/v) of treat ratio, 0.45 (v/v) of phase ratio, and 30 ± 1  of extraction temperature. This study has confirmed that the RBO-based GELM separation technique has the ability to cut the noxious diluents requirement for ELM formulation. </Abstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">phenol</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Rice bran oil</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">stability</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Extraction</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Green process</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://scientiairanica.sharif.edu/article_24095_f0716095e731ef88a54661b5041006b6.pdf</ArchiveCopySource>
</Article>
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